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Helmed by the talented chef, artist, entrepreneur, and innovator, David Burke, Woodpecker by David Burke is his new wood-fired American restaurant and bar at 30 West 30th Street in NoMaD, New York City.
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Seating a total of 135 guests, the restaurant features a private dining room and a large communal table in the front of the kitchen, along with a 35-foot bar. Guests can enjoy a variety of savoury wood-roasted meats, fish, vegetables, and pizzas, cooked in two large wood-burning ovens – all with a bit of Chef David Burke style.
DMDesign worked in collaboration with NYC chef David Burke — whose name appears prominently at his restaurants, including at ones that he is no longer involved in — is apparently still game to open new restaurants in the city. The chef opened Woodpecker by David Burke, an American restaurant in Nomad with a wide-ranging menu serving everything from pizza with crickets in the crust to Korean-style wings.
The more than 100-seat restaurant, located at 30 West 30th St. between Broadway and Fifth Avenue, serves pizzas, meats, and veggies cooked out of a wood-fired oven. He’s particularly highlighting that pizza with crickets, which uses a cricket dough and comes with crickets, tomato, and jalapeño pesto.