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An excellent restaurant interior design can do as much for a cafe, dining establishment or bar as excellent food and also beverages can. In an era where social media is everything, you need the best looking space possible! We’re showing our top 10 of best restaurant interior designs in the world.
See more: Don’t miss any restaurant interior design ideas in THE MOST AMAZING LUXURY RESTAURANTS IN PARIS
Joben Bistro, Cluj-Napoca, Romania
Joben Bistro is a peculiar pub of steampunk inspiration, being a trip away from conventional interior design and discover the marvellous world of fiction. For the Romanian design studio, 6th Sense, Joben Bistro represents undoubtedly one of the most exciting and challenging projects of bar design concept. It’s avant-garde and edgy, it’s industrial and cozy in the same time and last, but not least, it’s different from everything you’ve seen so far!
Le Pain Français, Gothenburg, Sweden
Le Pain Français Bistro is a luxurious restaurant, bar, café and tea room over four floors. The entry level is inspired by La Belle Époque and serves lunch, dinner and snacks. The interiors of this delightful French dining establishment was made by Stylt Trampoli. On the top floor, the Jardin Secret is a glazed-in roof terrace with lemon and grape trees, lit by lamps made by the same factory that makes those on the streets of Paris.
KNRDY in Budapest, Hungary
The KNRDY dining restaurant was designed by Suto Interior Architects as well as its steak home and bar. It can be found in a 100 year old building and has a very intriguing interior design. The aesthetic of this venue is urban industrial, with blackened iron support structures set against the plaster and bare brick walls of what was once the heart of this centenarian building, the courtyard.
Eleven Madison Park, New York
Eleven Madison Park is a fine dining restaurant located in the heart of New York City. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. The menu includes 16 components and also each client could point out which one they want to be included in the dish and which one they don’t like.
Hinoki & The Bird, Beverly Hills, California
Hinoki & the Bird is a travel inspired dining concept led by Executive Chef Brandon Kida, that pushes modern California cooking to vibrant new bounds. Positioned on the very beginning of a building, the dining establishment has an extravagant interior design. The developer of Hinoki & The Bird is Milo Garcia. It’s open and it’s really inviting. For the inside, the developer used cedar in mix with glass and also wood to develop a cozy and also welcoming environment while maintaining the simpleness of the decor.
Osteria La Spiga, Seattle Capitol Hill, Washington
Osteria la Spiga was co-founded in 1998 by Chef Sabrina Tinsley and her husband, Pietro Borghesi, in a quest to bring authentic cuisine from northern Italy to Seattle. It has a complete surface area of 6,000 square feet and also it’s located in a very early 1900’s industrial structure. This area utilized to be an auto body shop and it had a very open structure. It got revamped by Graham Baba Architects that damaged the room right into even more intimate areas with family-style cubicles and also with gliding glass panels.
Noma Restaurant, Copenhagen, Denmark
The kitchen, run by executive chef René Redzepi, serves a reinvented version of Nordic cuisine with a focus on ingredients foraged from the nearby forests and shores. The inside has been a job by Danish workshop Space Copenhagen. The brown shades have been replaced with black and grey tones as well as the furniture has been replaced. Still, the restaurant has the very same natural feeling as well as inviting atmosphere as always. a meal at Noma is completely out of the ordinary. Guests are treated to a parade of around 20 small plates, most of which bear little resemblance to recognizable food.
Celler de Can Roca, Spain
This is the Celler de Can Roca dining establishment and you can find it in Girona, Spain. It first opened in 1986 by the Roca siblings. Currently, the restaurant interior design you see is the creation of Sandra Trruella as well as Isabel López Vilalta. On November 25, 2009, in the Bar Tomate in Madrid, Josep, Jordi and Joan Roca celebrated the third star awarded by the Michelin Guide to El Celler de Can Roca.
Sato Restaurant, Mexico
Sato Restaurant is extremely lush and also stylish inside but, at the same time, it’s basic and rather laid-back. The restaurant interior design features huge blocks to conceal the lighting fixtures and these attributes 77´hdevelop a cozy and inviting atmosphere. The tables are streamlined and also easy and the restaurants can view the cooks prepare the meals right there before them.
AS Aperitivo, Ljubljana, Slovenia
Cherry-shaped pendant lights hang from metal branches on the ceiling of the AS Aperitivo bar in Ljubljana by Slovenian designer Nika Zupanc. Raised timber floors create platforms for tables that Zupanc originally designed for furniture brand Moooi, as well as chairs by designers Jamie Hayon and Antonio Citterio. The restaurant interior design has a particular quantity of dramatization and yet it’s also simple. The wine bar is an extremely good attribute and also it’s a fusion of indoor and exterior areas.
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