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Opened in 1934, Bar SixtyFive at Rainbow Room was the first restaurant to be located in a high-rise building and remained the highest elevated establishment atop a skyscraper in the United States for decades. Bar SixtyFive at Rainbow Room was conceived to promote the Rockefeller Center.
It was designed by Associated Architects under the supervision of architect Wallace K. Harrison and interior designer Elena Bachman Schmidt. Associate Architects loves creating architecture that “wows”, but they believe it’s the level of detail that come together to create the biggest impact. The double-height space was done in a modern style, featuring a round revolving dance floor. Above, a two-tier dome highlight a crystal chandelier, sconces to match, dining tables on platforms at the perimeter, and windows that take full advantage of the skyline panorama.
At the opposite end of the 65th floor, 2,900 square feet and a terrasse became Bar SixtyFive, a private lunch club that turns into a cocktail bar in the evening. Bar SixtyFive at Rockefeller Center, New York City’s highest terrasse bar, features some of the best cocktails in midtown, created by their own in-house mixology. The Bar oozes old-school glamour, marble tables, low lighting and plush cocktails which ensure a chic experience.
The majority of people at Bar SixtyFive at Rainbow Room spent most of their time sneaking glances at southern Manhattan and competing over who had the best eyesight to find the Statue of Liberty in the distance!